A class designed to teach and improve basic knife skills every chef needs. Centered around the standard 8″ or 10″ chef’s knife and the pairing knife. A steel or diamond steel is also required.
For 1 to 8 people.
A class designed to teach and improve basic knife skills every chef needs. Centered around the standard 8″ or 10″ chef’s knife and the pairing knife. A steel or diamond steel is also required.
For 1 to 8 people.